
Belgian Chocolate Cake
Cocoa sponge cake, Belgian chocolate mousse, dark and milk chocolate pieces
Pre-sliced, portion-controlled frozen cakes ready for cafe, restaurant and patisserie display cases.

Cocoa sponge cake, Belgian chocolate mousse, dark and milk chocolate pieces

Signature crepe crumble base, butter, dark and milk chocolate

Special sponge cake, caramelized sugar, butter and milk chocolate cream filling, coated outside with milk chocolate and roasted hazelnut pieces

Ready-to-bake chocolate molten cake

Coffee and dark chocolate cream within milk and butter crepes

Fresh carrots, buttercream and walnuts

Petit beurre biscuits, chocolate cream, chocolate sauce with hazelnut pieces

Half-baked dark chocolate molten cake

Vanilla and white chocolate cream within milk and butter crepes

Moist cake with blueberry cream, black mousse and blueberry sauce, topped with blueberries

Honey and walnut sponge cake with milk jam cream

Honey sponge cake, pistachio essence and milk jam cream

Buttery cocoa cake, dark chocolate ganache

Cocoa cake, chocolate ganache and chocolate mousse

Cocoa sponge cake, dark chocolate mousse, white chocolate ganache, pistachio dragee
Cocoa cake, dark and white chocolate mousse and forest fruits

Caramel, special tres leches sauce and vanilla moist cake

Vanilla cake, white chocolate mousse and red fruits

Red velvet cake, white chocolate mousse

Cocoa cake, cheese tiramisu cream and coffee syrup

Vanilla cake, white chocolate mousse, blueberries and peach pieces
A practical checklist to help cafe owners and managers evaluate Turkish frozen dessert suppliers before they place an order.
Read more →Frozen cakes last far longer in the freezer than in the fridge. Here is what the -18°C and +4°C shelf-life values mean in practice.
Read more →The fridge method is the safest way to thaw frozen cakes. Here is how long it takes, what to avoid and how to slice cleanly.
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