Cheesecakes

Frozen cheesecakes including Lotus, raspberry, lemon and San Sebastian burnt cheesecake.

Spiced cheesecake filling on a special cheesecake base with Lotus Biscuit

12 slices · 6 pcs/case

Orange, chocolate, cheese cream, special biscuit base

12 slices · 6 pcs/case

Raspberry sauce, cheese cream and special biscuit base

12 slices · 6 pcs/case

Lemon-flavored sauce, cheese cream and special biscuit base

12 slices · 6 pcs/case

Burnt-top cheesecake with San Sebastian cream

10 slices · 6 pcs/case

Articles about this product

Wholesale & Export · 27 July 2026

How to choose and combine Lotus, raspberry, lemon and San Sebastian cheesecakes on a cafe menu, with portion counts and serving tips.

Wholesale & Export · 6 July 2026

Frozen cakes last far longer in the freezer than in the fridge. Here is what the -18°C and +4°C shelf-life values mean in practice.

Wholesale & Export · 28 June 2026

The fridge method is the safest way to thaw frozen cakes. Here is how long it takes, what to avoid and how to slice cleanly.

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