Wholesale & Export ·
Cheesecake Varieties for Cafe Menus: Lotus, Raspberry, Lemon, San Sebastian
How to choose and combine Lotus, raspberry, lemon and San Sebastian cheesecakes on a cafe menu, with portion counts and serving tips.
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Cheesecakes
San Sebastian Burnt Cheesecake
San Sebastian Burnt Cheesecake is a Spanish-style cheesecake whose top is deliberately left burnt while the center stays creamy. The dark caramelized crust gives a slightly bitter note, and the inside is soft and near-flowing in consistency. Its plain look suits stylish, modern cafes, boutique hotels and design-minded dessert menus. With its simple presentation it can be served alone or with a sauce, and it appears on the menus of businesses following modern dessert trends. Its distinctive dark surface is recognizable at first glance in the display.
Ingredients: Burnt-top cheesecake with San Sebastian cream
Product specifications
| Weight | 1750 g |
|---|---|
| Portions | 10 slices |
| Units per case | 6 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | +4 °C Buzdolabı (4 saat) |
Values are typical figures from the product page; always check the product label.
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Frequently asked questions
Why does San Sebastian look burnt on top?
It is a cheesecake made with San Sebastian cream in the burnt-top style; the dark surface is part of the recipe.
What is the shelf life?
It keeps 12 months frozen and 4 days in the fridge once thawed; thawed product should not be refrozen.
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