Sliced Cakes
Your business. A sweeter menu.
Sliced cakes, cheesecakes, mono cakes, dessert cups and gluten-free options for cafes, hotels, restaurants and catering. Apply as a dealer in one step.

Case-based wholesale supply for cafes, hotels, restaurants, caterers and patisseries. Portion, shelf-life and packing details are on every product page.
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Get in touch for birthdays, engagements, weddings and special occasions.

Cocoa sponge cake, Belgian chocolate mousse, dark and milk chocolate pieces


Spiced cheesecake filling on a special cheesecake base with Lotus Biscuit




Special chocolate cake base, white chocolate, milk, butter, topped with Antep pistachio

Red velvet cake, white chocolate cream, frozen fresh strawberries on top and house-made sauce
Sliced or portioned products; thaw and serve.
Long freezer shelf life lets you thaw only what you need.
The same recipe, portion and presentation with every order.
Cakes, cheesecakes, dessert cups and gluten-free options from one supplier.
Send us your business and contact details.
Our team walks you through products and the ordering plan.
Case-based orders with cold-chain delivery planning.
Fill in the form and our team will get back to you shortly.
A practical checklist to help cafe owners and managers evaluate Turkish frozen dessert suppliers before they place an order.
Read more →How to choose and combine Lotus, raspberry, lemon and San Sebastian cheesecakes on a cafe menu, with portion counts and serving tips.
Read more →A practical guide to adding frozen gluten-free desserts to cafe and hotel menus, including label checks, cross-contact and presentation.
Read more →When stored properly and thawed slowly in the refrigerator, texture and taste are preserved; following the storage and thawing instructions matters.
No. Do not refreeze a product after thawing; follow the warning on the product page.
Fill in the dealer application form; our team will contact you and explain the product and ordering plan.