Wholesale & Export ·
Cheesecake Varieties for Cafe Menus: Lotus, Raspberry, Lemon, San Sebastian
How to choose and combine Lotus, raspberry, lemon and San Sebastian cheesecakes on a cafe menu, with portion counts and serving tips.
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Cheesecakes
Lotus Cheesecake
Lotus Cheesecake is made with a spiced cheesecake filling on a special cheesecake base, topped with Lotus Biscuit. The spiced aroma of the caramelized biscuit joins the softness of the cheese cream, leaving a creamy, lightly crunchy texture. For customers who love the Lotus flavor it is a strong draw for cafes. Patisseries, hotel dessert buffets and restaurants serving to order can slice and serve it chilled. The Lotus Biscuit on top is also a visible marker, helping customers recognize the product immediately in the display.
Ingredients: Spiced cheesecake filling on a special cheesecake base with Lotus Biscuit
Product specifications
| Weight | 1600 g |
|---|---|
| Portions | 12 slices |
| Units per case | 6 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | 4 saat |
Values are typical figures from the product page; always check the product label.
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Frequently asked questions
What is the filling of Lotus Cheesecake?
The filling is spiced, set on a special cheesecake base, with Lotus Biscuit on top.
How many portions does it yield and how many come in a box?
The product weighs 1600 g and yields 12 portions; each box contains 6 pieces.
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