Cheesecake Varieties for Cafe Menus: Lotus, Raspberry, Lemon, San Sebastian
How to choose and combine Lotus, raspberry, lemon and San Sebastian cheesecakes on a cafe menu, with portion counts and serving tips.
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Cheesecakes
Portalata brings together the classic pair of orange and chocolate with cheese cream and a special biscuit base in a cheesecake format. The lively, slightly tart orange aroma lightens the deep chocolate taste. It is a distinctive option for cafes, hotel dessert buffets and patisseries looking for a flavor beyond the usual cheesecakes. It appeals especially in winter to customers looking for the orange-chocolate combination. It fits winter menus and New Year treats especially well, giving orange-chocolate lovers an option beyond the usual cheesecake.
Ingredients: Orange, chocolate, cheese cream, special biscuit base
| Weight | 1600 g |
|---|---|
| Portions | 12 slices |
| Units per case | 6 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | +4 °C Buzdolabı (4 saat) |
Values are typical figures from the product page; always check the product label.
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Orange, chocolate and cheese cream come together on a special biscuit base.
It keeps 12 months frozen and 4 days in the fridge once thawed; thawed product should not be refrozen.
How to choose and combine Lotus, raspberry, lemon and San Sebastian cheesecakes on a cafe menu, with portion counts and serving tips.
Read more →
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