Belgian Chocolate Cake
Cocoa sponge cake, Belgian chocolate mousse, dark and milk chocolate pieces
Sliced Cakes
Chocolate Crunch
Chocolate Crunch stands apart from classic mousse cakes with its crisp base made from signature crepe crumble. The gentle taste of butter meets balanced dark and milk chocolate, leaving a crunch first and a melting chocolate finish after. It gives patisseries, coffee shops and hotel restaurants a texture-driven option beyond the usual chocolate cakes. Its different look stands out in a display next to standard chocolate slices, and it can be thawed and served by the slice. It becomes a separate highlight for guests who want crunch and is a practical addition for teams growing their dessert range.
Ingredients: Signature crepe crumble base, butter, dark and milk chocolate
Product specifications
| Weight | 1560 g |
|---|---|
| Portions | 9 slices |
| Units per case | 6 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | 4 saat |
Values are typical figures from the product page; always check the product label.
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Frequently asked questions
What is the base of Chocolate Crunch?
The base is made of signature crepe crumble, combined with butter and dark and milk chocolate.
What is the shelf life?
It keeps 12 months frozen and 4 days in the fridge once thawed; thawed product should not be refrozen.
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