
Belgian Chocolate Cake
Cocoa sponge cake, Belgian chocolate mousse, dark and milk chocolate pieces

Sliced Cakes
Pistachio Dream adds a white chocolate ganache and pistachio dragee on top of cocoa sponge and dark chocolate mousse in a layered cake. The contrast between dark and white chocolate is finished with the crunch of the pistachio dragee. Because it appeals to customers who love pistachio and chocolate together, it is a visually strong option for boutique patisseries, cafes selling gift-style desserts and hotel dessert buffets. Thaw and slice to serve. Its plated look suits photos and social media sharing, and it draws attention on special-occasion and holiday dessert tables.
Ingredients: Cocoa sponge cake, dark chocolate mousse, white chocolate ganache, pistachio dragee
| Weight | 1540 g |
|---|---|
| Portions | 12 slices |
| Units per case | 6 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | 4 saat |
Values are typical figures from the product page; always check the product label.
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Yes, it has a white chocolate ganache together with dark chocolate mousse.
Thaw for about 4 hours; do not refreeze after thawing.

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