Wholesale & Export ·
How to Thaw Frozen Cakes Correctly: The Fridge Method
The fridge method is the safest way to thaw frozen cakes. Here is how long it takes, what to avoid and how to slice cleanly.
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Sliced Cakes
Tiramisu
Tiramisu is a ready-to-slice Italian classic in which cocoa cake is soaked in coffee syrup and layered with a cheese tiramisu cream. The mild bitterness of coffee balances the softness of the cream. It can stay on the menu as a standard dessert for Italian restaurants, coffee shops and hotel a la carte menus. Simply thaw before service. It can be an indispensable item on dessert lists of venues with Italian sweets, and the standard slice size makes portion control easier. Its chilled service keeps it on the menu as a dessert whose sales hold up even in summer.
Ingredients: Cocoa cake, cheese tiramisu cream and coffee syrup
Product specifications
| Weight | 1225 g |
|---|---|
| Portions | 12 slices |
| Units per case | 6 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | 4 saat |
Values are typical figures from the product page; always check the product label.
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Frequently asked questions
What is in the tiramisu cream?
It is a cheese-based tiramisu cream, with the cocoa cake soaked in coffee syrup.
What is the shelf life?
It keeps 12 months frozen and 4 days in the fridge once thawed; thawed product should not be refrozen.
Articles about this product
Wholesale & Export ·
Frozen Cakes for Hotels and Catering: Buffet Dessert Planning
How hotel and catering teams can plan buffet desserts with frozen cakes, from portion maths and thaw timing to a balanced variety.
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How to Become a Distributor of Frozen Cakes: A Step-by-Step Guide
A step-by-step guide for entrepreneurs and trading companies who want to distribute frozen cakes and desserts to cafes, hotels and shops.
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