Belgian Chocolate Cake
Cocoa sponge cake, Belgian chocolate mousse, dark and milk chocolate pieces
Sliced Cakes
Vanilla Crepe Cake
Vanilla Crepe Cake layers milk-and-butter crepes with a vanilla and white chocolate cream. It has a milky, soft profile with gentle sweetness, making it a safe choice for cafes and patisseries popular with families. With its plain, light look it adds variety to a display next to darker cakes. It can be used on hotel kids' buffets, catering platters and by businesses that want a light dessert with coffee. Thaw and serve chilled. Its simple flavor can earn common appreciation across children, adults and older guests, and it forms a pair with the Coffee Crepe Cake.
Ingredients: Vanilla and white chocolate cream within milk and butter crepes
Product specifications
| Weight | 1250 g |
|---|---|
| Portions | 10 slices |
| Units per case | 6 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | +4 °C Buzdolabı (4 saat) |
Values are typical figures from the product page; always check the product label.
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Frequently asked questions
What is the cream in the Vanilla Crepe Cake?
Between milk-and-butter crepes sits a vanilla and white chocolate cream.
How should it be thawed?
Thaw for about 4 hours in a +4 °C fridge; do not refreeze after thawing.
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