
Belgian Chocolate Cake
Cocoa sponge cake, Belgian chocolate mousse, dark and milk chocolate pieces

Sliced Cakes
Blueberry Peach Cake layers vanilla cake with white chocolate mousse, and blueberry and peach pieces bring the sweet-tart balance of summer fruit. The soft juicy peach contrasts nicely with the mild tartness of blueberry. It is a refreshing option for cafes after a seasonal fruit product, hotels preparing summer menus and wedding refreshments. What sets it apart from the plain blueberry cake is the yellow-and-purple color combination the peach brings. Its colorful cross-section is appetizing when sliced, and the two-fruit mix offers a new option to customers tired of single-fruit cakes.
Ingredients: Vanilla cake, white chocolate mousse, blueberries and peach pieces
| Weight | 1400 g |
|---|---|
| Portions | 12 slices |
| Units per case | 6 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | +4 °C Buzdolabı (4 saat) |
Values are typical figures from the product page; always check the product label.
Çözüldükten sonra ürünü tekrar dondurmayınız
It contains blueberries and peach pieces.
Thaw for about 4 hours in a +4 °C fridge; do not refreeze after thawing.

Cocoa sponge cake, Belgian chocolate mousse, dark and milk chocolate pieces

Signature crepe crumble base, butter, dark and milk chocolate

Special sponge cake, caramelized sugar, butter and milk chocolate cream filling, coated outside with milk chocolate and roasted hazelnut pieces

Ready-to-bake chocolate molten cake