Belgian Chocolate Cake
Cocoa sponge cake, Belgian chocolate mousse, dark and milk chocolate pieces
Sliced Cakes
Honey Walnut Cake
Honey Walnut Cake combines a honey and walnut sponge with a milk jam cream, bringing Anatolian flavors into a modern sliced cake. The aromatic sweetness of honey and the slightly bitter note of walnut form a balanced whole, and the milk jam gives the cream a caramel-like softness. It suits patisseries after traditional flavors, hotels serving breakfast and brunch, and restaurants with regional menus. It pairs especially well with tea. It is ideal after breakfast and for afternoon tea, and earns its own place for businesses wanting to widen their regional flavor range.
Ingredients: Honey and walnut sponge cake with milk jam cream
Product specifications
| Weight | 1640 g |
|---|---|
| Portions | 12 slices |
| Units per case | 6 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | +4 °C Buzdolabı (4 saat) |
Values are typical figures from the product page; always check the product label.
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Frequently asked questions
Does the cream contain milk jam?
Yes, the honey walnut sponge is paired with a milk jam cream.
What is the shelf life?
It keeps 12 months frozen and 4 days in the fridge once thawed; thawed product should not be refrozen.
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