Belgian Chocolate Cake
Cocoa sponge cake, Belgian chocolate mousse, dark and milk chocolate pieces
Sliced Cakes
Souffle
Souffle comes as a half-baked dark chocolate molten cake, and its warm center pouring out makes it one of the most theatrical items on a dessert menu. The dark chocolate flavor is pronounced and the sweetness balanced. It suits upscale restaurants, hotel a la carte service and cafes adding a hot dessert to the evening menu. Kitchens used to single-portion service can deliver it with no molding step, and a scoop of ice cream completes the plate. The warm flowing effect on the plate draws attention without any explanation, making it a fitting closing dessert on an evening menu.
Ingredients: Half-baked dark chocolate molten cake
Product specifications
| Weight | 1400 g |
|---|---|
| Portions | 10 slices |
| Units per case | 6 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
Values are typical figures from the product page; always check the product label.
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Frequently asked questions
What chocolate does the souffle use?
According to the ingredient list, it is a half-baked molten cake made with dark chocolate.
What is the shelf life?
It keeps 12 months frozen and 4 days in the fridge once thawed; thawed product should not be refrozen.
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