Belgian Chocolate Cake
Cocoa sponge cake, Belgian chocolate mousse, dark and milk chocolate pieces
Sliced Cakes
Mosaic Cake
Mosaic Cake turns the nostalgic petit beurre biscuit into a cake, joined by chocolate cream and a chocolate sauce with hazelnut pieces. The biscuit softens into the cream while the hazelnut pieces add a light crunch. It is a familiar flavor for cafes, family-run venues and caterers serving events or meetings that want a nostalgic dessert. With its large weight it yields many slices for crowded services. Its childhood-memory feel appeals to guests of every age, and as a large-format cake it is an economical solution where big orders are placed.
Ingredients: Petit beurre biscuits, chocolate cream, chocolate sauce with hazelnut pieces
Product specifications
| Weight | 2140 g |
|---|---|
| Portions | 14 slices |
| Units per case | 4 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | +4 °C Buzdolabı (4 saat) |
Values are typical figures from the product page; always check the product label.
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Frequently asked questions
What goes into the Mosaic Cake?
It uses petit beurre biscuits, chocolate cream and chocolate sauce with hazelnut pieces.
How many portions does it yield and how many come in a box?
The product weighs 2140 g and yields 14 portions; each box contains 4 pieces.
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