Turkish-Made Frozen Desserts for Cafes: A Buyer's Checklist
A practical checklist to help cafe owners and managers evaluate Turkish frozen dessert suppliers before they place an order.
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Dessert Cups
Tiramisu Bar Cup is a bar-format take on the Italian-style dessert, joining a coffee-flavoured cake layer with a cheese-based tiramisu cream and cocoa powder. The gentle bitterness of coffee is balanced by the softness of the cream. Portions can be served in cups or on plates, making it suitable for restaurants offering an after-dinner dessert and for office and event caterers with coffee breaks. The easy-to-cut tray saves kitchen time during busy service. It is also a simple answer for teams wanting a familiar dessert for coffee-break and meeting menus.
Ingredients: Coffee-flavoured signature cake, cheese-based tiramisu cream, dusted with cocoa powder
| Weight | 1440 g |
|---|---|
| Portions | 8 slices |
| Units per case | 6 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | +4 °C Buzdolabı (4 saat) |
Values are typical figures from the product page; always check the product label.
Çözüldükten sonra ürünü tekrar dondurmayınız
After thawing it is cut and served in a cup or on a plate, keeping its cocoa-dusted surface.
The product details list weight 1440 g, 8 portions, 6 per box. Thaw in a +4 °C refrigerator for 4 hours. It keeps for 12 months frozen. Once thawed, use within 4 days in the refrigerator.
A practical checklist to help cafe owners and managers evaluate Turkish frozen dessert suppliers before they place an order.
Read more →
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