Wholesale & Export ·
Frozen Cakes for Hotels and Catering: Buffet Dessert Planning
How hotel and catering teams can plan buffet desserts with frozen cakes, from portion maths and thaw timing to a balanced variety.
Read more →
Dessert Cups
Antep Pistachio Magnolia
Antep Pistachio Magnolia is a magnolia cream made with white chocolate, milk and butter over a special chocolate cake base, topped with Antep pistachio. The magnolia cream is soft and milky, while the base is chocolatey and full. The pistachio on top provides a local touch. Served in a cup, it is easy to carry and easy to distribute for open buffets, catering and cafe displays. Because it is eaten with a spoon, it reduces the need for plates at standing receptions, open buffets and meeting service. Since it can be stocked frozen, it slots easily into a regular order plan.
Ingredients: Special chocolate cake base, white chocolate, milk, butter, topped with Antep pistachio
Product specifications
| Weight | 1620 g |
|---|---|
| Portions | 9 slices |
| Units per case | 4 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | +4 °C Buzdolabı (4 saat) |
Values are typical figures from the product page; always check the product label.
Çözüldükten sonra ürünü tekrar dondurmayınız
Frequently asked questions
What is the base of the magnolia?
The base is a special chocolate cake, topped with a cream of white chocolate, milk and butter, and Antep pistachio.
How many portions does it yield and how many come in a box?
The product weighs 1620 g and yields 9 portions; each box contains 4 pieces.
Articles about this product
Related products
Strawberry Bar Cup
Red velvet cake, white chocolate cream, frozen fresh strawberries on top and house-made sauce
Black Forest Fruit Bar Cup
Chocolate moist cake, white chocolate cream, black forest fruits on top and house-made sauce
Lotus Biscuit Magnolia
Special Lotus Biscuit base, white chocolate, milk, butter, topped with special Lotus biscuit
Mango Magnolia Cup
Signature biscuit base, white chocolate cream, milk, butter, topped with mango pieces