Antep Pistachio Magnolia
Special chocolate cake base, white chocolate, milk, butter, topped with Antep pistachio
Dessert Cups
Black Forest Fruit Bar Cup
Black Forest Fruit Bar Cup serves chocolate moist cake, white chocolate cream, black forest fruits and a house-made sauce in a cup. The balance between chocolate cake and white cream is completed by the tartness of fruit. With the bar cup format it is eaten on its own and is easy to eat with a spoon. It can be lined up as a ready dessert for cafes, catering, hotel dessert bars and open buffets. The cup format removes the need for plates, forks and slicing, speeding up service at crowded events. Being a repeatable product makes shelf layout and stock planning easier.
Ingredients: Chocolate moist cake, white chocolate cream, black forest fruits on top and house-made sauce
Product specifications
| Weight | 1680 g |
|---|---|
| Portions | 8 slices |
| Units per case | 6 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | +4 °C Buzdolabı (4 saat) |
Values are typical figures from the product page; always check the product label.
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Frequently asked questions
Which cake is used in this cup dessert?
A chocolate moist cake, topped with black forest fruits and a house-made sauce.
How should it be thawed?
Thaw for about 4 hours in a +4 °C fridge; do not refreeze after thawing.
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