Antep Pistachio Magnolia
Special chocolate cake base, white chocolate, milk, butter, topped with Antep pistachio
Dessert Cups
Mango Magnolia Cup
Mango Magnolia brings a tropical twist to the classic magnolia with a biscuit base, a milk-and-butter white chocolate cream and mango pieces on top. The cream is soft and spoonable, while the mango lightens the richness. Delivered as a tray to be portioned before service, it suits a cafe summer menu, cup presentation at catering and meeting events, or a colourful corner on a hotel dessert buffet. It arrives frozen, so stock planning is easy: thaw only what you need in the refrigerator. Mango leaves a fresh finish even after heavy desserts, which makes this a popular choice especially in the summer months.
Ingredients: Signature biscuit base, white chocolate cream, milk, butter, topped with mango pieces
Product specifications
| Weight | 1820 g |
|---|---|
| Portions | 9 slices |
| Units per case | 4 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | +4 °C Buzdolabı (4 saat) |
Values are typical figures from the product page; always check the product label.
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Frequently asked questions
Where is Mango Magnolia used?
It suits cafe displays, catering and meeting service and hotel dessert buffets. Portion the tray and serve it in cups.
What are the thawing time and shelf life?
The product details list weight 1820 g, 9 portions, 4 per box. Thaw in a +4 °C refrigerator for 4 hours. It keeps for 12 months frozen. Once thawed, use within 4 days in the refrigerator.
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