Hotel & Catering Cakes
Carrot Cake
Carrot Cake joins the natural sweetness of carrot with a cake texture and is a well-liked member of hotel breakfast and coffee-hour menus. Its soft texture slices neatly and pairs easily with tea or filter coffee. It fits guests who look for a lighter-feeling dessert, spa and wellness hotel menus and afternoon treats. Stocked frozen, it is thawed in the refrigerator before service. Being easy to prepare, it is comfortably managed in the kitchens of small and mid-sized hotels. It can go on the plate alone at filter-coffee hour.
Frequently asked questions
At what times of day does Carrot Cake suit a hotel menu?
It suits daytime service such as the breakfast buffet, afternoon tea and coffee hour and meeting breaks.
Where can I find size and storage details?
Please contact us for details such as weight, box quantity and shelf life.
