Hotel & Catering Cakes
Brownie
Brownie is one of the most versatile desserts for hotel kitchens. Served warm with ice cream it becomes a restaurant dessert, and served cold it turns into a small treat beside coffee. It can be cut into squares for room service, the lobby cafe, the poolside bar and meeting breaks. Because it is delivered frozen, it can be prepared quickly even on a night shift and adapts to small-portion needs such as in-room amenities. Because it can be cut into standard square pieces, portion control is easy as well.
Frequently asked questions
Is Brownie served warm or cold in hotels?
Both work; warm suits a restaurant dessert and cold suits a treat beside coffee.
Where can I find size and storage details?
Please contact us for details such as weight, box quantity and shelf life.
