Hotel & Catering Cakes
Tiramisu
Tiramisu is one of the most easily recognised Italian classics on hotel restaurant after-meal dessert lists; a name that international guests know on the menu, it eases the ordering decision. Its coffee-flavoured layers and cocoa-dusted surface make an ideal match beside an espresso. It can be served in single slices for à la carte, banquets and the lobby bar. Received frozen and thawed in the refrigerator, it eases preparation for the kitchen during busy service hours. It is a low-risk companion for hotel restaurants wanting a simple, familiar dessert on the menu.
Frequently asked questions
Why is Tiramisu preferred on hotel menus?
Its name is recognised by international guests and it pairs with espresso service, making it an easy pick on after-meal dessert lists.
Where can I find size and storage details?
Please contact us for details such as weight, box quantity and shelf life.
