Chocolate Dome Cake
Cookie filling and cocoa cake
Individual (Mono) Cakes
Mono Black Profiterole Cake
Mono Black Profiterole Cake brings chocolate sponge, profiterole balls and cream together with a dark chocolate sauce in one mono format. The light, choux-like texture of the profiteroles, with cream and dark sauce, yields a multi-layered taste. It adds visual variety for cafes, patisseries and hotel dessert buffets that want to offer profiterole lovers a different presentation. Its dark look makes for an elegant plate. It is a distinguishing display product for profiterole lovers and venues looking for a look different from classic chocolate cake.
Ingredients: Chocolate sponge, profiterole balls, cream, dark chocolate sauce
Product specifications
| Weight | 1520 g |
|---|---|
| Portions | 9 slices |
| Units per case | 6 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | +4 °C Buzdolabı (4 saat) |
Values are typical figures from the product page; always check the product label.
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Frequently asked questions
Where are the profiteroles in this cake?
Profiterole balls are included with the chocolate sponge and cream, along with a dark chocolate sauce.
How should it be thawed?
Thaw for about 4 hours in a +4 °C fridge; do not refreeze after thawing.
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