Turkish-Made Frozen Desserts for Cafes: A Buyer's Checklist
A practical checklist to help cafe owners and managers evaluate Turkish frozen dessert suppliers before they place an order.
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Individual (Mono) Cakes
Mono Latte meets white sponge cake with coffee-flavored white chocolate and hazelnut pieces, drawing a soft, sweet profile reminiscent of a milky latte. The coffee aroma is not intense; the taste stays milk-forward. For coffee shops, patisseries aimed at coffee lovers and hotels with morning menus, it is a natural pairing to serve with a latte. Its individual size adds variety to a display. It stands out in combo desserts sold with morning coffee and adds variety in neighborhoods where coffee culture is strong.
Ingredients: White sponge cake, hazelnut pieces, coffee-flavored white chocolate
| Weight | 1500 g |
|---|---|
| Portions | 9 slices |
| Units per case | 6 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Fridge shelf life (+4°C) | 4 gün |
| Thawing | +4 °C Buzdolabı (4 saat) |
Values are typical figures from the product page; always check the product label.
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It contains coffee-flavored white chocolate, so the coffee note comes together softly with white chocolate and sponge.
Thaw for about 4 hours in a +4 °C fridge; do not refreeze after thawing.
A practical checklist to help cafe owners and managers evaluate Turkish frozen dessert suppliers before they place an order.
Read more →
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