Hotel & Catering Cakes
Latte Cake
For hotel service, Latte Cake presents the harmony of cake and coffee on a single plate. Its coffee-flavoured character pairs dessert and drink in restaurants that serve espresso or filter coffee after the meal. It can be sliced for lobby bars in the evening, coffee tables at meeting breaks and the morning buffet. Its light, milky flavour makes it easy to recommend even to guests who drink tea rather than coffee. Being able to serve morning, noon and evening service with one product simplifies menu planning.
Ingredients: Uniting cake and coffee in a unique single flavour
Frequently asked questions
Should Latte Cake be served only with coffee?
No; it pairs very well with coffee but its mild flavour also allows serving beside tea.
Where can I find size and storage details?
Please contact us for details such as weight, box quantity and shelf life.
