Hotel & Catering Cakes
Raspberry Cheesecake
Raspberry Cheesecake presents the fresh combination of biscuit base, cheese cream and raspberry sauce in slices suited to hotel service. The vivid colour of raspberry adds visual appeal to buffet displays and plated presentations. On after-dinner dessert lists, brunch tables and conference lunch breaks it is an option that appeals to a broad audience. This creamy, fruity dessert can be quickly portioned in the hotel kitchen after thawing from frozen stock. For large groups it can be prepared in pre-sliced trays, increasing service speed. It can also be presented with ice cream or sauce.
Ingredients: Raspberry sauce, cheese cream and signature biscuit base
Frequently asked questions
How does Raspberry Cheesecake look on a buffet?
The vivid raspberry sauce gives sliced portions a colourful, appetising look on the buffet display.
Where can I find size and storage details?
Please contact us for details such as weight, box quantity and shelf life.
