Chocolate Cake
A deeply chocolatey classic for chocolate lovers
Wedding Cakes
Red Velvet Cake
Red Velvet Cake brings a striking look to wedding and engagement tables with the vivid colour of red velvet sponge. Its signature cream forms clean lines when sliced with the red cake layers and stands out on the plate. Event planners and wedding halls add this red option beside chocolate and fruit cakes to balance the colours on the menu. It arrives frozen, is thawed in the refrigerator before the event and served in portions. Against white and pastel table decor, the red creates a natural focal point on the table.
Ingredients: Red Velvet Cake with its signature cream and red velvet sponge
Product specifications
| Weight | 77 g |
|---|---|
| Portions | 18 slices |
| Units per case | 6 pcs |
| Freezer shelf life (-18°C) | 12 ay |
| Thawing | +4 °C Buzdolabı (4 saat) |
Values are typical figures from the product page; always check the product label.
Frequently asked questions
What does Red Velvet Cake add to a wedding menu?
Its red colour and clean layers add visual appeal and balance the colours among chocolate and fruit cakes.
How should it be stored and prepared for service?
The product details list weight 77 g, 18 portions, 6 per box. Thaw in a +4 °C refrigerator for 4 hours. It keeps for 12 months frozen.
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