Gluten-Free Cakes

Gluten-Free Olive and Thyme Cake

Gluten-Free Olive and Thyme Cake brings two staples of Aegean and Mediterranean cooking, olives and thyme, together in a gluten-free cake batter. Its savoury, herbal aroma pairs well with the cheese and tomatoes on breakfast plates. Hotel breakfast buffets, boutique brunch venues and meeting caterers can slice and serve it as a richer savoury option than plain bread for gluten-free guests. It is served warm or at room temperature. For cross-contamination sensitivity, check the product label or contact the manufacturer.

Ingredients: Gluten-free cake made with olives and thyme

Product specifications

Values are typical figures from the product page; always check the product label.

Çözüldükten sonra ürünü tekrar dondurmayınız.

For gluten-free products, check the label and ask the manufacturer about cross-contact and allergen information.