Gluten-Free Blueberry Cheesecake - Gluten-Free Cakes

Gluten-Free Cakes

Gluten-Free Blueberry Cheesecake

Gluten-free

Gluten-Free Blueberry Cheesecake is a sliced dessert with a gluten-free vanilla cake base, topped with cheese cream, blueberry sauce and blueberry pieces. The mildly tart, deep-toned blueberry is balanced by the vanilla cake and cream. Because it uses a cake base, it gives a softer texture than classic biscuit-base cheesecakes. It suits boutique cafes, hotel patisseries and venues preparing gluten-free menus. For cross-contamination sensitivity, check the product label or contact the manufacturer.

Ingredients: Blueberry sauce, cheese cream, gluten-free signature vanilla cake and blueberry pieces

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Product specifications

Weight960 g
Portions16 slices
Units per case6 pcs
Freezer shelf life (-18°C)12 months
Fridge shelf life (+4°C)4 days
Thawing+4 °C Refrigerator (4 hours)

Values are typical figures from the product page; always check the product label.

Do not refreeze after thawing

For gluten-free products, check the label and ask the manufacturer about cross-contact and allergen information.

Frequently asked questions

Is the base of this cheesecake biscuit?

No; it uses a gluten-free signature vanilla cake base, which gives a softer texture.

What are the thawing time and shelf life?

The product details list weight 960 g, 16 portions, 6 per box. Thaw in a +4 °C refrigerator for 4 hours. It keeps for 12 months frozen. Once thawed, use within 4 days in the refrigerator.

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