Gluten-Free Cheese and Nigella Seed Cake - Gluten-Free Cakes

Gluten-Free Cakes

Gluten-Free Cheese and Nigella Seed Cake

Gluten-free

Gluten-Free Cheese and Nigella Seed Cake gathers the familiar pairing of the Turkish breakfast table, cheese and nigella seeds, in a gluten-free cake batter. Its savoury, lightly spiced flavour offers a treat to stand in for pastry-shop savouries beside tea. It can be sliced for hotel breakfast buffets, meeting service and brunch menus. It is a practical answer for venues that struggle to offer baked goods to guests on a gluten-free diet. Served in small slices, it can also work as finger food on cocktail and open buffet menus. For cross-contamination sensitivity, check the product label or contact the manufacturer.

Ingredients: Gluten-free cake made with cheese and nigella seeds

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Product specifications

Weight560 g
Portions16 slices
Units per case6 pcs
Freezer shelf life (-18°C)12 ay
Fridge shelf life (+4°C)4 gün
Thawing+4 °C Buzdolabı (4 saat)

Values are typical figures from the product page; always check the product label.

Çözüldükten sonra ürünü tekrar dondurmayınız

For gluten-free products, check the label and ask the manufacturer about cross-contact and allergen information.

Frequently asked questions

Can the Cheese and Nigella Seed Cake be served with tea?

Yes; its savoury profile suits slicing for tea-time treats, breakfast buffets and meeting service.

What are the thawing time and shelf life?

The product details list weight 560 g, 16 portions, 6 per box. Thaw in a +4 °C refrigerator for 4 hours. It keeps for 12 months frozen. Once thawed, use within 4 days in the refrigerator.

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