Gluten-Free Tomato and Basil Cake - Gluten-Free Cakes

Gluten-Free Cakes

Gluten-Free Tomato and Basil Cake

Gluten-free

Gluten-Free Tomato and Basil Cake is a savoury rather than sweet cake, joining the Mediterranean pairing of tomato and basil in a gluten-free batter. It can be sliced and served cold or warm for breakfast buffets, brunch plates and lunch-break service. Hotel breakfast teams and meeting caterers can add it to the menu as a bread alternative for guests eating gluten-free. Being quick to plate, a savoury cake brings practical ease to the team during morning rush. For cross-contamination sensitivity, check the product label or contact the manufacturer.

Ingredients: Gluten-free cake made with tomato and basil

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Product specifications

Weight560 g
Portions16 slices
Units per case6 pcs
Freezer shelf life (-18°C)12 ay
Fridge shelf life (+4°C)4 gün
Thawing+4 °C Buzdolabı (4 saat)

Values are typical figures from the product page; always check the product label.

Çözüldükten sonra ürünü tekrar dondurmayınız

For gluten-free products, check the label and ask the manufacturer about cross-contact and allergen information.

Frequently asked questions

Is this cake sweet or savoury?

It is a savoury cake made with tomato and basil, served at breakfast, brunch or on snack plates.

How should it be stored and prepared for service?

The product details list weight 560 g, 16 portions, 6 per box. Thaw in a +4 °C refrigerator for 4 hours. It keeps for 12 months frozen. Once thawed, use within 4 days in the refrigerator.

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